A) Tangible measurements
B) Basic measurements
C) Soft measurements
D) Formal standards
E) Customer panels
Correct Answer
verified
Multiple Choice
A) Developing feedback mechanisms for measurement of standards
B) Identifying existing or desired service encounter sequences
C) Establishing measures and target levels for standards
D) Deciding whether hard or soft standards are appropriate
E) Translating customer expectations into specific behaviors and actions
Correct Answer
verified
Multiple Choice
A) For every service standardized,some degree of employee empowerment is always eliminated
B) Any service standardization makes employee empowerment impossible
C) Service standardization is not necessary when the organization empowers its employees
D) The use of service standardization is compatible with employee empowerment
E) There is no overlapping relationship between service standardization and employee empowerment
Correct Answer
verified
True/False
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Uniforms are to be immaculate
B) Avoid other tasks while on the telephone with customers
C) Deliver orders on the date promised
D) Thank the customer at the end of the call
E) Listen to customers attentively
Correct Answer
verified
Multiple Choice
A) Cost estimate is price customer pays
B) Fixes the product right the first time
C) Delivers the product on the promised date
D) Greets customers within 5 minutes of entering the store
E) All of the above
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Formal
B) Hard
C) Informal
D) Qualitative
E) Responsive
Correct Answer
verified
Multiple Choice
A) Simultaneous organization and presentation
B) Vertical communication
C) Employee partnering
D) Functional integration
E) Operational benchmarking
Correct Answer
verified
Multiple Choice
A) On-time delivery
B) 36-hour response time
C) Number of missed pickups
D) Orders entered the same day they are received
E) Understand the customer's question or request
Correct Answer
verified
Multiple Choice
A) It is too formal
B) It is not actionable
C) It is not specific enough
D) It does not reflect the goal of the restaurant,which is to provide service quality
E) It is not responsive to customer needs
Correct Answer
verified
Multiple Choice
A) Compliant standard
B) Concrete substitution
C) Internal anchor
D) One-time fix
E) Quick solution
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Hard
B) Basic
C) Formal
D) Soft
E) Informal
Correct Answer
verified
Multiple Choice
A) Reactive
B) Proactive
C) Informal
D) Hard
E) Soft
Correct Answer
verified
Multiple Choice
A) Responsive
B) Intangible
C) Informal
D) Measurable
E) Soft
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Deliver products quickly
B) Call the customer back within 2 hours
C) Replace lost credit cards within 48 hours 98 percent of the time
D) Answer phones within 3 rings
E) Connect new cable service on the date promised
Correct Answer
verified
Multiple Choice
A) Develop feedback mechanisms for measurement of standards
B) Establish measures and target levels for standards
C) Identify existing or desired service encounter sequence
D) Decide whether hard or soft standards are appropriate
E) Translate customer expectations into behaviors and actions for each service
Correct Answer
verified
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